If you really think Chinese food is an obstacle, you can also learn how to make a nice and delicious lunch, which is more effective, because that's how I got here.
Pork covered with seaweed, roast pork, fried sausage, tuna omelet, potato cake, etc. In fact, it is not difficult, and it is more beautiful and interesting to do.
After that, you can buy better materials, and you can make delicious dishes such as tempura fried shrimp and put them in the lunch box, which is beautiful and nutritious.
At that time, I bought a magazine like Happy Kitchen to read (I don't know if it is closed now). I think this kind of periodical magazine has better effect than the one with only one or two pictures and monotonous words, because it gives me a sense of fashion of ELLE and has a good shooting technique. I really want to try it after reading it, and it is a monthly magazine, so it is seasonal and worth recommending. The cooking materials are better.
Baidu's "gourmet/cooking" category also includes hot dishes, other Chinese dishes, Japanese and Korean dishes and soup. Many people in these columns are asking questions and answering some simple home cooking, many of which can be made through learning. You might as well read more books and try more.
I think cooking is like learning a language. Only by practicing more can we practice better. So you should take actions to encourage yourself to try.