1. Materials: Flammulina velutipes 200g, Tofu 1, Luffa 1, lean meat foam 100g, a little salt, a proper amount of boiled water, and ginger 1.

2, Flammulina velutipes cut roots, washed and set aside.

3. Peel the loofah and cut it into thick slices for later use.

4. Cut the tofu into small pieces for later use.

5. Peel and slice ginger for later use.

6. Cook oil from the pot. When the oil temperature is 7 minutes hot, pour in lean meat foam and stir fry. Don't burn too much, put the salt in.

7. Pour the loofah slices into a semi-cooked state and pour in boiling water. The soup should be milky white.

8. Pour the tofu into the soup, bring it to a boil, and take out the Flammulina velutipes after boiling for 10 minutes.