1, coconut milk jelly:
Pour out the coconut juice and precipitate, break the coconut shell, dig out the coconut meat with a spoon, and put the coconut juice, coconut meat, milk and sugar into a cooking machine to make a fine slurry. Soak agar in water until it becomes soft. Boil the agar with low fire, add coconut milk into the boiled agar bit by bit, mix well, pour it back into the coconut shell without boiling, let it cool, put it in the refrigerator, and take it out two hours later.
2. Stewed pigeon abalone with coconut:
Split the coconut, pour out the coconut water, put pigeon meat, red dates, medlar and 1 dried abalone into the coconut, pour in the coconut water until it is 8 minutes full, wrap the coconut with tin foil to prevent water vapor from entering, stew for 2 hours, and add appropriate amount of salt to taste.
3, coconut stewed old hen:
Wash coconut, split it, pour coconut juice in a bowl, cut coconut meat into thick strips, wash old hen to remove grease and chicken skin, put old hen and ginger in an electric pressure cooker, add shredded coconut, red dates and medlar, add appropriate amount of water, then put it on the stove, cook for 40 minutes, and add appropriate amount of salt to taste.
4, coconut stewed eggs:
Open the coconut and pour out the coconut juice. Add milk to the egg mixture and stir well. Add the right amount of sugar and stir well. Sieve the stirred egg liquid to ensure that the steamed custard is smooth and not caked. Cover the coconut, put it in a bowl, put it in a steamer, steam it for about 20 minutes on high fire, and watch the egg liquid solidify. Put it in the refrigerator after steaming, it will be more delicious.
5, coconut snowflake crisp:
Put the coconut in the pot, stir-fry the coconut with low fire until golden brown, then take it out and let it cool for later use. Prepare a non-stick pan, add butter to low heat, melt into liquid, pour in cotton candy, and slowly melt into liquid. After the cotton candy melts, add coconut and coconut powder and press evenly repeatedly until the surface is smooth and no particles can be seen.
Add nuts, simply stir well, turn off the fire, then pour cookies, stir well, put on gloves, press into a rectangle, cool, demould, measure the size, and finally cut into pieces. After mixing milk powder and coconut powder, sprinkle it on the surface and it is finished.