2. Prepare 250g shrimp.
3. Onions, ginger, garlic, cucumbers and eggs are ready.
4. Cut the shrimp from the back, remove the shrimp line and wash it.
5. Add eggs, water starch, salt, pepper and baking soda and marinate for ten minutes.
6. Chop the onion, ginger and garlic and slice the cucumber for later use.
7. Boil the water in the pot and blanch the marinated shrimps.
8. Take out the shrimp and shower for later use.
9. Add oil to the wok and saute shallots, ginger and minced garlic.
10, add cucumber slices and fry until cooked.
1 1. Add blanched shrimp and fry.
12, season with salt.
13, stir-fry for another minute and then take out the pot.