carp

500 grams

potato

300 grams

condiments

oil

Proper amount

salt

Proper amount

capsicol

Proper amount

vinegar

Proper amount

step

1. Clean up the fresh big carp.

2. Peel the fish skin.

3. Put the fresh fish in cold water.

4. Cut the fish into shreds.

5. Put the shredded fish in the basin.

6. Old vinegar is over.

7. Pour the aged vinegar into the fish for half an hour.

8. After about half a minute, take out the fish and mix in the Chili oil.

9. Put the raw fish in a basin and mix them together.

10. Stir well and plate.