1, small fried meat:

Small fried meat is a common traditional dish in Hunan province and belongs to Hunan cuisine. Spicy and delicious, smooth and tender. The raw materials are pork belly, green pepper and red pepper.

2. Scrambled eggs with tomatoes:

Scrambled eggs with tomatoes is a dish mainly made of tomatoes and eggs. This dish is characterized by bright color, sweet and sour taste, smooth taste, strong color and fragrance, and stimulating appetite.

3, fungus scrambled eggs:

Scrambled eggs with auricularia auricula is a side dish, which is made of eggs, auricularia auricula, cucumber slices, carrot slices, chopped green onion, Jiang Mo, minced garlic and other materials. This dish is salty, simple and easy to use.

4. Homemade tofu:

Homemade tofu is a delicious food suitable for all ages. Tofu and pork are the main raw materials, and soy sauce, sugar and soy sauce are the seasonings. Sweet, sour and spicy, with a strong taste.

5. crooked vegetables:

Waicai, also known as Wancai, is a home-cooked dish in Xiangxi, Hunan. The raw materials are kohlrabi, white radish, cowpea, kidney bean and eggplant, which are dried by traditional folk production methods in western Hunan and pickled in jars. No pigments and preservatives are added. After successful pickling, you can eat fried peppers, persimmon peppers, dried peppers, vegetable oil, salt and garlic, which are particularly spicy.