Eggs, 2 grams of food

Tomatoes 1 g food

Daoxiao Noodles moderate amount

Proper amount of soy sauce

Appropriate amount of chicken essence

Proper amount of oil

Proper amount of salt

The practice of noodles with gravy with eggs

1. Peel tomatoes and dice them.

2. Beat the eggs into a bowl, add appropriate amount of water starch and mix well.

3. Heat the oil in the pot, pour in the egg liquid and spread it out with a shovel.

4. After the egg liquid is solidified, put it into the bowl immediately.

5. Add the right amount of oil to the pot, pour in the tomatoes and stir well until it becomes muddy.

6. Add scrambled eggs.

7. Add two bowls of water and cook for about ten minutes. Finally, add salt, soy sauce and chicken essence to taste and thicken with water starch.

8. Cook noodles in another pot at the same time. When the water boils, add a spoonful of salt and cook the noodles below.

9. Turn off the heat when the noodles are soft and cooked.

10. Put the noodles in a bowl and pour in the tomato and egg marinade.