(1) Material: corn, rice and black sesame.

(2) Wash rice and corn kernels and put them into a rice cooker;

(3) add a proper amount of water and cook it into corn rice; Stir-fried black sesame;

(4) Sprinkle black sesame seeds on the steamed corn rice.

2, shrimp tofu egg soup:

(1) Ingredients: egg 1 piece, half a slice of tofu, shrimp, bone soup 150g, and a little chopped green onion.

(2) breaking eggs and mashing tofu;

(3) Boil the bone soup until the water boils, add tofu and shrimps, cook with low fire, season properly, and sprinkle with egg liquid;

(4) Finally, decorate with shallots.

3. Beef slices with onion:

(1) Ingredients: 500g beef, onion 1, a little garlic, light soy sauce, salt, chicken powder, white pepper, sesame oil, starch, egg white, cooking wine, light soy sauce.

(2) Slice beef, add egg white, cooking wine and soy sauce, marinate for 10 minute, and add starch and edible oil.

When the oil in the pan is hot, stir-fry half the shredded onion and minced garlic.

(3) Stir-fry the beef until it is 90% cooked, add the remaining onion, soy sauce, salt, chicken powder, white pepper powder and sesame oil, stir-fry and take out.

4. Braised small yellow croaker:

(1) Ingredients: 500g yellow croaker, one egg, oil, salt, sauce sugar, ginger, onion and garlic.

(2) Wash the small yellow croaker, remove the head, scales and intestines, dry it and remove the dripping water.

(3) Break up the eggs, pour oil into the pan, wrap the yellow croaker eggs with a small fire when the oil is hot, and fry them in the oil pan until they turn yellow.

(4) Take another pot and pour the fish into the pot. Add garlic, sugar, soy sauce, salt, beer and appropriate amount of water. Cover the pot and cook for 5 to 8 minutes until there is almost no water. Put the onion in the pot.

5, salt and pepper crispy ribs:

(1) Ingredients: pork chop 600g, onion 2g, ginger 1, 3 dried peppers, cooking wine 20ml, vegetable oil 200ml, sugar 8g, salt and pepper 4g, salt 2g.

(2) Wash pork chops, cut into small pieces, add cooking wine, salt and ginger slices, and marinate for 30 minutes.

(3) Heat the oil in the pot to 60% heat, fry the ribs in the pot until golden brown, and take them out. Drain the oil for later use.

(4) Leave the oil in the bottom of the pot, add chopped green onion, ginger slices and dried peppers and stir-fry until fragrant.

(5) Stir-fry the fried ribs, add a little salt, stir-fry the sugar evenly, and sprinkle with salt and pepper before taking out.