Usage:

The oven must be preheated when it is used. If you put the food directly into the oven without preheating, and the heating pipe will fully heat it at this time, the food will face problems such as uneven heating, water loss, easy surface scorching and so on, which will affect the quality.

pay attention to the condition of the heating pipe. When the heating pipe turns from red to black, it means it is preheated. Theoretically, the bigger the power, the faster the oven will warm up. Generally, preheating takes 5-1 minutes.

When baking food in the oven, unless otherwise specified, put the food in the middle position between the upper and lower tubes of the oven. If the baking is severe, it must be placed on the lower side.

Extended information:

Precautions for using the oven:

1. The location of the baking tray is very important

Ordinary embedded ovens are generally divided into three levels: upper, middle and lower. In most cases, please put the baking tray in the middle of the oven, so that the food can be baked evenly, and it is convenient for you to observe the shape of the food and decide whether to adjust the temperature or turn the food over.

2. Treatment of food scorching

It is best to put the baking tray in the middle layer, and you can also wrap a layer of tin foil paper on the food. In the middle and late baking process, open the oven from time to time to check, move the seat, grasp the raw and cooked degree of food in real time, and at the same time, give heat to the oven to avoid overheating leading to food scorching.

3. Don't reverse your oven knob

Don't try it easily unless the oven manual mentions that reversing the oven knob is the correct way to operate.

4. Avoid scalding

When using the oven, please use professional insulating gloves and try not to open the door facing the oven.