Bergamot 300 grams

2 millet peppers

Proper amount of oil

Proper amount of salt

A moderate amount of onions can be eaten together.

Garlic right amount

Recipe practice:

1. Peel the bergamot and cut it into thin slices.

2. Wash the millet pepper, remove the seeds, cut into small pieces, and chop the onion and garlic.

3. Add the right amount of oil to the pot to boil, add chopped green onion and minced garlic and stir fry.

4. Then add bergamot and stir well.

5. Add oyster sauce, soy sauce, salt and other seasonings to continue to stir fry.

6. Add the millet pepper and stir fry together.

7. Pour a little water, cover and simmer for 2 minutes.

8. Collect the juice, put it on a plate and eat it immediately. It's super delicious.