Composition:

Green pepper [figure] green pepper

salt

Recipe practice:

1. If you don't add anything to the pot, just throw the hot pepper into the pot and stir-fry it over medium heat. You don't have to turn it hard, just turn it occasionally.

2. Sprinkle salt and a little rapeseed oil after the burnt spots appear on the surface, and continue to stir fry.

3. Turn off the fire after the green pepper becomes soft and dehydrated, and let it cool for later use.

4. After cooling, start pounding and use whatever you want-you can use a rolling pin if you don't have garlic at hand.

5. Green peppers are sticky.

6. bottling, complete, this bottle can be kept in the refrigerator for two weeks.

7. Scoop a spoonful of green pepper sauce when eating, season with soy sauce, a little balsamic vinegar, a little sesame oil and raw chopped green onion, and add a spoonful of garlic if you like.

8. Grandparents' recipes for green pepper sauce are delicious!

The practice of Chili sauce

Ingredients: Fresh red pepper, minced garlic and Jiang Mo salt monosodium glutamate.

Exercise:

1. Wash the pepper, control the moisture, and remove the pepper stalks.

2. Wipe the knife from the position of the pepper pedicle (cut it very thin). If you want it to be more broken, cut it a few times.

3. Add minced garlic, Jiang Mo, salt (more than usual) and monosodium glutamate to the chopped pepper, stir well, put it in a glass bottle and store it in the dark. You can eat it in a week.

Tips:

Choose coarse pepper to make. After washing pepper, it must be controlled to dry, otherwise the skin and meat of pepper are easy to separate and sour. In addition, don't put chicken essence, which will make the sauce yellow and separate the pepper meat from the epidermis.

Never touch oil with knives, chopping boards and other utensils, otherwise it will be moldy and broken easily. After unsealing, you must put sesame oil or salad oil to isolate the air, otherwise it is easy to grow mildew.

It can be used to make fish heads with chopped peppers, bibimbap or steamed bread.

The proportion of materials is: 500g red pepper, 0/00g garlic/kloc-0, 50g ginger.

The nutritional value of green pepper is particularly high, which not only contains a lot of vitamin C, but also plays a great role in women's beauty. Therefore, many people want to learn the methods and steps of green pepper sauce in order to eat green peppers frequently. The above is a detailed introduction to the preparation method and steps of Chili sauce. If you want to learn from your old friends, you can fully understand them.