In winter, I always hope that the dishes on the table are rich and varied. At night, when my family came back, I opened the door and smelled the fragrance of the room. I was very satisfied when I saw the dishes and warm smiles on the table. The cold wind is rustling outside, the lights inside are soft and the food is fragrant. This is the color of home, just like this dried mullet and red pepper, which are gorgeous and beautiful under the light. I have to say that pepper is irreplaceable in the diet of the mountain people, so you will always find that the life of the mountain people is like pepper, with bright colors and bitter taste.

In the afternoon, I went to the supermarket and the fresh food area. I thought Yan liked fish, so I bought some by the way. I haven't decided what flavor to cook. After all, I have never been able to make a "pickled fish". Later, I heard a friend say that dry fried fish was very distinctive and made him forget it. I suddenly want to try it once, and it tastes quite good. I was quite surprised that there was another hard dish on the table in the future!

Preparation materials:

1, eat fish in moderation.

Generally, three or four people are about 500g, and the amount of ingredients is prepared according to the number of people.

2. Seasoning: cooking wine, salt, chicken essence, pepper, pepper, bean paste, garlic, ginger and onion.

Steps:

1. Wash the fish with clear water, add appropriate amount of salt, cooking wine, ginger and onion for pickling (more salt can be added). 15-20 minutes later, wash the salted fish with clear water and drain the water for later use.

Second, prepare the materials while marinating the fish, cut the pepper into small pieces, slice the ginger, mash the garlic, and cut the onion into sections.

Third, the pot is dry, so you can't have water. Pour oil into it (it is difficult for fish to stick to the pot with too much oil). When the oil temperature is enough, fry the piranha in the pan in turn until the fish is golden, and then take it out.

4. Stir-fry: Take out the excess oil, leave a proper amount of oil, and add bean paste, pepper, ginger, garlic and onion and stir-fry until fragrant.

5. After the seasoning is fried, add the fried fish, stir fry, add a proper amount of chicken essence and stir fry evenly.

Sixth, if you want to taste it, you can stir fry more, and then you can finish it!

You can smell a plate of bright and fragrant dried fish from a distance. This is the smell of home tonight. ...