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Chapter I Livestock Meat

pig

Shredded pork in Beijing sauce/sweet and sour pork tenderloin

Fish-flavored shredded pork/peasant snacks/Hakka braised pork

Braised pork/pot-wrapped pork

Boiled sliced meat/chestnut crisp meat/pickled white meat

Fried pork floss with corn and leek

Braised pork/roasted bacon with scallion/steamed pork with rice flour.

Fried pork with green pepper/braised pork with plum vegetables

Homemade pork/lotus leaf cake braised pork/barbecued pork

Fried Artemisia selengensis with bacon and garlic seedlings

Fried bacon with calamus head/pickled pork mashed potatoes/fried bacon

Bacon, Milk Cabbage/sweet and sour pork

Immortal bacon/tender meat mashed potatoes/Cigu barbecue

Toothpick meat/Quanfu jar meat

A hodgepodge/boiled sprouts/Yangzhou lion head

Sauced pork hands/garlic bones

Braised pork hands/pork belly stewed beans/sauced elbows.

Fried pork with white pepper/fried pork with orange flavor

Sauté ed Chinese cabbage with shredded pork/corn sparerib/steamed spare ribs with taro

Stir-fried minced meat with three peppers and Chinese sauerkraut

Fried sausage/wild mushroom barbecue/fragrant glutinous rice bone

Crispy belly with pickled peppers/big bone in casserole

Spiced Crispy Bone/Spicy Sparerib with Douchi/Braised Sparerib with jiaozi.

Sauce skeleton/cumin inch bone

Braised kidney beans with ribs/stewed ribs with cold melon/sweet and sour ribs

Pickled pork tripe/gingko pot

Braised pork ears in red oil/Hakka stuffed pork belly/Nanjing fragrant belly

Hometown pork intestines/fried pork intestines

Sauté ed Sausage with Sauerkraut with Pig Ears/Sour Lai/Three Cups of Large Intestines

Roasted pork intestines/fried pork intestines with bitter gourd

Kill pig/stir-fry pig heart/stir-fry pig three pieces.

Braised pork tail/fried kidney flower

Onion kidney/hot kidney/fried kidney slices

Elephant eye pork liver/small fried pork liver

Xiangxi bandit pork liver/braised pork tongue/soybean pig tail pot

Red pepper mixed with pig ears/sugar sauce belly/Jinhua ham and vegetables

Hand-shredded beef/chunks of farm beef

Stewed beef with beef/stewed lily with beef

Fried beef with pumpkin/asparagus/fried beef

Fried beef with overlord beef/black bean pepper

Braised beef/cooked beef/boiled beef with ginger and onion

Fried beef with broccoli/spiced beef

Beef hodgepodge/Jinsha beef/black pepper beef

Boiled beef/braised beef with tomato and potato

Double-pack beef/dried tangerine peel beef/farm steamed beef.

Fried beef with pepper/baogong beef

Spicy beef/barreled beef/pickled beef marrow

Shredded beef with pepper/beef tendon with sauce

Beef tenderloin with crispy pepper/beef tenderloin with pepper/beef tenderloin with pancake.

Stewed beef brisket/stewed beef brisket cauliflower

Roast beef neck/hibiscus steak/iron plate cowboy bone

Fried tripe with garlic/roasted tripe

Spicy crispy tripe/pickled tripe/fried tripe with French fries.

Steamed beef tendon/braised beef hoof

Golden beef feet/beef feet in abalone sauce Shanghai green/beef tendon in sauce

Open hearth oxtail pot/whole grain roasted oxtail

Steamed tripe/small bowl of giblet/dry roasted bullwhip

Boiled beef tendon in chicken soup/radish brisket pot/crispy fried beef tendon

sheep

Roasted whole lamb/braised mutton

Cabbage mutton/boiled mutton

Hand-grabbed meat/mutton stuffed with eggplant and strange stone mutton

White-cut mutton/braised East goat

Braised mutton/fried mutton slices with cabbage and winter bamboo shoots/white-cut mutton

Traditional mutton brisket/hand-roasted mutton bone

Roasted lamb bone/delicious mushroom mutton hoof pot/five-flavor roast mutton hoof

Iron skewers/crispy leg of lamb

Country Fried Sheep Neck/Two-color Braised Lamb Chop/Cumin Lamb Chop

Lamb chop with salt and pepper/Capricorn

Crystal mutton frozen/cold sheepskin/mixed mutton tripe

Sheep hoof bowl/jar

Pepper Sausage/Pepper Bao Yang/Nestle Yipin Bao Yang

Cold mutton offal/roast lamb loin

Fried kidney flower/iron plate lamb loin/mushroom mutton ball

other

Chili donkey tripe/spiced donkey meat/braised donkey meat

Braised venison/pickled rabbit/chopped pepper rabbit.

Twist rabbit/stew rabbit/roast rabbit

Special rabbit meat/dog meat hotpot/roasted dog meat

Chapter II Poultry Meat

chicken (as food)

Crystal chicken/Wenchang chicken

Braised chicken/salted fried chicken/kung pao chicken

Changde Chicken Bowl/Yuer Roasted Chicken

Roasted chicken/golden pheasant with jade belt/five-round whole chicken

Desert wind-killed chicken/chestnut roast chicken

Rice Pepper Chicken/Hakka Stewed Chicken/Drunk Chicken

Fried chicken with Chili/onion

Stewed mushrooms with stupid chicken/saliva chicken/eggplant spicy chicken

Steamed chicken/curry chicken in oyster sauce

Northeast roast chicken/crispy chicken/shredded chicken fried zucchini

Roast chicken/braised chicken with onion

Grilled chicken/Xiangxi chicken/Dazhong fried chicken

Spiced Crispy Chicken/Tieguanyin Spicy Chicken

Bamboo Chicken/Northeast Smoked Chicken/Mushroom Chestnut Roast Chicken

Lemon chicken cutlet/beggar chicken

Fried pheasant with chicken wings/American roast chicken legs/pickled peppers

Roasted chicken wings/chicken skin

Garlic-flavored chicken wings/fried chicken feet/roasted chicken feet

Chicken gizzards with three peppers/chicken fillet soaked in red wine

Wuren Chicken Crispy Bone/Spicy Chicken Crispy Bone/Peppered Chicken Cartilage

Hu Wang Qing spicy chicken/pot mushroom chicken

Xinjiang saute spicy chicken/spicy chicken gizzard/apple chicken

Xiang fried chicken kuai/big bowl peasant-style chicken

Chicken nuggets with chopped pepper/chicken breast with blue ribbon/millet pepper are crispy.

Pepper palm treasure/salt and pepper palm treasure

Meiji chicken cartilage/braised chicken offal/iron plate chicken offal

Pickled peppers and eggs

Duck; my God

Cooked bandit duck/bamboo tube duck/shredded duck/country stewed duck

Dongting dried salted duck/griddle beer duck

Stewed duck with small potatoes/stewed duck with green vegetables/crispy glutinous rice duck

Piaoxiang Jiuwei Duck/Sichuan Style Dry-salted Duck

Ginger onion duck/konjac roast duck/wine-flavored duck

Yi Baishi salted duck/pepper salted duck

Jinxiang Duck/dry pot duck Silk/Scallion Scarecrow Duck

Ginkgo crispy duck/boiled duck

Zhangcha duck/salted duck blood/blood duck

Meiji duck chin/salted duck chin

Duck intestines in wooden barrels/duck tongue in Wenzhou sauce/duck tongue in Chili sauce

Jar duck's paw/salted duck's paw

Salted duck gizzard/Wu Shan sauce duck/roast duck

Rice bean curd/salted duck neck

Salted duck tongue/drunken duck/salted duck Shuang Jie

Goose and others

Delicious roasted goose/swan

Goose in abalone sauce/secret goose/goose web

Braised/fried foie gras

Dried Chili goose intestines/soup/saliva

Stewed Pigeons/Wild Pigeons with China Wood Frog and Twist.

Golden Pigeon/Crispy Pigeon King/Spicy Lotus Bird

Chapter III Birds and Eggs

Assorted egg slices/steamed earth eggs with lime water/snowflake corn soup

Scrambled eggs with tomatoes/leeks/preserved egg tofu

Scrambled eggs with pepper buds/shredded potatoes with egg yolk/delicious eggs jiaozi

Egg yolk corn/iron plate beef omelet/scrambled eggs with broad bean petals

Fried eggs with Chili/leek and bean sprouts/caviar

Fried poached eggs with pepper/sunny-side fried spinach/lotus seed eggs with sauce.

Fried bitter gourd with eggs/boiled pumpkin with salted egg yolk/fried ham on one side.

Steamed Eggs of Crucian Carp/Poached Eggs of Pepper/Milk Cabbage with Egg Yolk

Eggs with tomato sauce/boiled eggs with Flammulina velutipes/preserved eggs in ginger sauce

Pepper preserved eggs/roasted pepper preserved eggs/poached eggs in chicken soup

Salted egg roll/salted egg yolk corn kernels/pigeon eggs gold ingot

Colored quail eggs/roasted quail eggs/fried spinach eggs

Chapter IV Aquatic Products

fresh water

Mandarin duck fish head king/assorted steamed grass carp

Braised sole/Chuanjiang catfish/silver carp casserole

Braised abalone with green pepper and perilla in Zuijiang shad.

Dongting abalone/appetizing snakehead/braised snakehead

Boiled yellow croaker/dry roasted pomfret with poached eggs in a large pot.

Crucian Carp with Bean Paste/Sweet and Sour Mandarin Fish/Dry Roasted Mandarin Fish

Air-dried Wuchang fish/Kung Fu stewed fish

Liuyang steamed grilled fish/griddle braised fish/boiled fish

Squirrel/grapefish

Fish with Chinese sauerkraut/Hu Spicy Fish/Baiguo Herring Pills

Spicy smoked fish/raw fish head in casserole

Dongting flavor fish fillet/crispy fish fillet/bamboo tube fish

Fried whitebait with leek/Nanjing smoked fish

Mustard fish skin/fish skin mixed with peanuts/delicious fins

Griddle roe/griddle swim bladder

Fish belly family portrait/crab fillet soaked fish belly/iron plate fish belly

Eel vermicelli/Panlong eel

Stir-fried blood eel/fried eel paste/Huaian soft bag

Baked turtle with loach film and garlic flavor

White-flowered Turtle/Nestle Snack King/Ancient Stewed Turtle

Sweet and sour longevity fish/grilled crucian carp

Fish fillets with tofu/fish wrapped in tin foil/roasted eel

Secret Wuchang fish/pine nut fish

Pineapple fish/Big Fish Head Paobing/Dongting Ancient Stewed Wild Water Fish

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Chapter V Vegetables

Chapter VI Bean Products

Chapter VII Staple food

Chapter 8 Cold dishes

Chapter 9 Soup and soup

Cooking details

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