When I was a child, my favorite food was meat. For us carnivores, vegetables are the most annoying. We don’t like to eat any vegetables. We have been partial to eclipses since we were children. In fact, this is a bad thing. However, in the barren society at that time, meat was so scarce, so children would have a great desire for meat. There is no shortage of vegetables in our rural areas. Among the many vegetables, they are very important to us. The most impressive thing is tomatoes, because at that time every household had a small vegetable garden and would grow some tomatoes. So what I have eaten the most since childhood is tomatoes.

There are many ways to prepare tomatoes. They can be eaten raw, cooked, or fried. Tomatoes taste good when eaten raw. Just pick them from the vegetable garden and bite them in one bite. , the juice is sweet and sour, especially delicious. Everyone knows that tomatoes have very high nutritional value. The most common soup in daily life is tomato and egg soup. I remember that the soup I drank most when I was a child was tomato and egg soup, because I need to drink soup for meals. It happens that tomato and egg soup is also the simplest soup, especially When you wake up in the morning in winter, drink a bowl of steaming tomato and egg soup to keep your whole body warm throughout the day. This was also my family's favorite dish at the time.

When I grew up, tomato and egg soup became a part of my life. I would drink this soup almost 20 days a month. Today I will share it with you. I have been drinking it for more than 30 years. Tomato and egg soup, basically everyone has tasted this soup, but many people make it with different taste. Each person has his own craft, but with the steps I will introduce to you today, the soup made is absolutely impeccable. , and the taste is almost exactly the same as the one made in the restaurant.

Prepare ingredients

Tomatoes, eggs, coriander, salt, vinegar, sesame oil, salad oil.

Operation steps

1. Cut the tomatoes into small pieces of even size.

2. Open the eggs and pour them into a bowl and set aside.

3. Heat the oil in a pan, add the chopped tomatoes into the pan, stir-fry evenly, add an appropriate amount of salt, and stir-fry to release the juice.

4. Pour in appropriate amount of water, add appropriate amount of light soy sauce and sugar.

5. After the water boils, add the beaten eggs.

6. Add appropriate amount of sesame oil, coriander and a small amount of vinegar to the bowl.

1. When choosing tomatoes, be sure not to choose completely red ones. If the tomatoes are red and round, they are also hard. Such tomatoes are basically grown in greenhouses. Those that are red all over are usually ripened with drugs. Therefore, it is recommended that you choose tomatoes that are not too red and that are soft. Such tomatoes are pure green plants.

2. When frying tomatoes, be sure to fry them for a while, fry the tomatoes until they are cooked, and fry the red pigment in the tomatoes before adding water. Only in this way can the soup be red, and the dishes will be appetizing.

Insights

Tomatoes are very versatile. Whether it is Chinese food or Western food, there are many dishes made with tomatoes. In Western food, tomatoes are often used to match colors. We often eat Western food If so, you should have noticed that not only the colors are used, but also tomato sauce is widely used. They are all made from tomatoes, so tomatoes are also the favorite of foreigners. But it’s different in Chinese food. There are countless dishes based on tomatoes. We are just the opposite. We rarely use tomatoes as side dishes and basically use tomatoes as the main dish. This may be the difference between Chinese and Western cultures.