Shrimp with smooth skin

The green shell of naked shrimp is reddish, and the shell is harder than ordinary shrimp. The scientific name is imitation prawn, and Zhoushan people still call it "live-skinned prawn". It is the main species of wild shrimp in Zhoushan, and the cooked shrimp is full of seafood flavor. Compared with farmed shrimp, this is the heart of most Zhoushan people.

Shrimp skin is smooth and full, crisp and delicious. Simple boiled shrimp with smooth skin tastes good. First of all, unscrew the shrimp head and suck it carefully. A delicious taste will make your mouth leave the list instantly. Then peel off the shrimp shell, and the red and white shrimp meat can be seen by the naked eye. Swallowed in one gulp, it is sweet and firm, and the happiness of eating goods arises spontaneously.

Red shrimp

The scientific name of China tube whip shrimp is called "red shrimp" because the shrimp body is pink, the rear edge of each abdomen has a red horizontal band, and the end of the tail fan is red.

Red shrimp has a wide range of feeding habits, and besides benthic organisms, it also eats a small amount of benthic swimming animals and plankton. Its meat is thick, delicious and bright. At the dinner table, a braised red shrimp can often make people's index fingers move.