Recipe introduction

The steamed tofu is more tender and smooth, and the minced meat is stir-fried with more chopped peppers. It looks prosperous and lively, stimulates appetite, and cools down here. In the warm weather, the spiciness of chopped peppers, the aroma of minced meat, and the elegance of tofu add a warm scenery to the dining table.

Materials

Materials: tough tofu, lean meat, small rapeseed leaves

Seasoning: chopped pepper, vegetable oil, cooking wine, sugar, light soy sauce, corn starch, Chicken Essence

Method

1. Cut the tofu into cubes and place them on a plate (as shown in the picture below); separate the rape stems and leaves and chop them separately;

2. Chop the lean meat into minced meat, mix it with the chopped rapeseed, mix with light soy sauce, sugar, cooking wine, oil, cornstarch, add some water, and stir evenly;

4. On the other side, heat up the oil pan, pour in the mixed minced meat, stir-fry slightly, add boiling water, and Spread the minced meat evenly with a spatula, add three spoons of chopped pepper, add a little sugar, stir-fry until fragrant, add chicken essence, add chopped rape leaves, turn off the heat;

5. Steamed Pour off the excess water from the tofu and pour the freshly fried minced peppercorns on top of the tofu.

Tips

1. Buy ready-made chopped peppers, which are salty in nature, so don’t add too much seasoning;

2. What I used here It is tough tofu, relatively smooth and has good moldability. You can also use northern tofu or internal fat tofu. Internal fat tofu will produce more water.