The composite pot bottom is thicker and more durable than the shaped pot bottom. The so-called composite is the superposition of steel, aluminum and steel. Its function is fast in heat conduction, good in heat preservation effect, not easy to paste the bottom, and the bottom of the pot will not be deformed after long-term use. The bottom of the double-bottom steamer is good, and the bottom is particularly thick. What do you mean, the heat energy gathering circle is very fast, so you don't have to add water all the time.

What are the benefits of composite pot bottom?

Made of high-quality stainless steel substrate, thick and tough, it retains the classic traditional style of Europe and Germany and is durable. Three-layer right-angle composite bottom, fast heat conduction, uniform heating, long heat preservation time, energy-saving and time-saving, durable and not paste the bottom; Suitable for heat sources such as induction cookers.

New handle, novel and fashionable, laser printing, scientific and labor-saving, heat insulation and scalding prevention, health and comfort. The combination cover of visible glass is closely matched with the pot body, resulting in water sealing effect, effectively keeping the nutritional components of food from losing, and cooking with low temperature and small fire is healthy and environment-friendly.

Can be used in gas stoves. Double bottom refers to the composite bottom, that is, stainless steel with a layer of material in the middle to conduct heat. Most of the aluminum composite soles on the market have one disadvantage. This pot has a thick bottom, slow heat conduction and long oil life, but it is more durable than the single-layer one.