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Taste: salty and savory. Craft: boiled shrimp. Ingredients: Ingredients: 500g of sea shrimp.
Seasoning: salt 4g, ginger 10g, vinegar 20g.
Features of boiled shrimp: the shrimp tastes delicious and the meat is tender. Teach you how to cook boiled shrimp, how to cook boiled shrimp 1. Wash shrimps;
2. Boil the water, put a little salt and a few slices of ginger, and boil the water;
3. Then put the shrimp in the pot. After the water boils again for a few tens of seconds, take the shrimp out of the pot with a colander and put it on a plate.
4. Eat shrimp: Just put a little vinegar, peel off the shrimp skin, and the shrimp meat can be eaten with vinegar.