Top ten famous foods in Zibo: Zhoucun Shaobing, Boshan Tofu Box, Boshan Crispy Pot, Boshan Beef Jerky, Mata Lake Golden Duck Eggs, Sauce Duck Fang, Carp Eggs, Zhoucun Boiled Pot, crispy fish pot, stone toad dumplings.

1. It is said that “south rice is from the north”, and Zhoucun Shaobing is a typical representative of pasta, ranking first among the top ten snacks in Zibo. It is crispy and thin, and can be broken into several halves as long as you exert a little force. During the Qing Dynasty, it was also presented to the palace as a tribute.

2. The main raw material of Boshan Tofu Box is tofu. According to legend, Emperor Qianlong of the Qing Dynasty was "lucky" to Boshan during his tour to the south. When he entertained people for dinner, the dish "Tofu Box" was served. Qianlong ate it. Afterwards he was full of praise. The taste is delicate, the aroma is full of flavor, the skin is tough and the filling is tender, and the aftertaste is endless. Its fragrance and beauty cannot be expressed in words and words.

3. Boshan Crispy Pot is a delicacy that Zibo people only eat during the Chinese New Year. It contains all kinds of ingredients, including chicken, duck, fish, vegetables, lotus root, tofu, mushrooms, etc., all stewed together until soft. Rotten, it melts in your mouth.

4. Boshan beef jerky is made of yellow beef from Shandong Province. It has many processes and is full of meat aroma. It is crispy and delicious with a long aftertaste. It can be used as a daily snack or as a next meal. Food and drinks.

5. Mada Lake golden duck eggs are a specialty delicacy of Zibo. The water quality of Mada Lake is good and the food is sufficient. After the duck eggs grown there are pickled and mature, the egg butter will be silky. Wrapped between the egg yolk and egg white, it is oily, fragrant but not greasy.

6. The production process of sauce duck is very complicated. The finished product is red and bright in color, has a unique taste, salty and slightly sweet, and is a typical representative dish in Shandong cuisine.

7. The creation of carp eggs was an accident. The raw material it chose was seabass, which was called "bass eggs". However, in a certain year, seabass disappeared, so the chefs changed it to "carp". With this "carp holding eggs".

8. Zhoucun Hot Pot is very similar to Sichuan Hot Pot. You can add ingredients to the pot as you like, but it is not as spicy as Sichuan Hot Pot. It is more of a clear soup pot. After the ingredients are eaten, the pot You can also drink the old soup in it as you like.

9. Crispy fish pot is also a famous traditional dish in Zibo. It is time-consuming to make and can be eaten cold or hot. The fish meat is soft and rotten and the fish bones are all crispy.

10. Stone toad dumplings are very popular in Zibo area. Each dumpling also comes with a bowl of soup for cooking the dumplings, which is filled with various seasonings and is very delicious.

The above content refers to Baidu Encyclopedia - Zhoucun Shaobing Baidu Encyclopedia - Tofu Box Baidu Encyclopedia - Boshan Beef Jerky