How to bake the sweet potato oven? Holding a hot baked sweet potato (sweet potato, sweet potato) in winter is the envy of many pedestrians. The sweet potatoes baked outside are all boiled and taste very bad. You might as well do it yourself. Baked sweet potatoes are full of fragrance.
Practice of baking sweet potato stove
1, the sweet potato is washed, dried or naturally drained. It is recommended to choose medium and small, long strip, which is more familiar.
2. Put the drained sweet potato on the grill and put it in the oven. The oven belongs to the baking tray, so be sure to put the chassis of the oven in, or the sweet potato will drip sugar into the bottom of the oven, which is not easy to clean. It's still the kind of baking net rack. The baking net must be covered with tin foil, or the sweet potato is directly wrapped with tin foil to prevent the sweet potato from dripping into the oven.
3. Turn off the oven and choose to heat it up and down. The temperature is 230 degrees and the time is 20 minutes.
After 4.20 minutes, take out the sweet potato, turn it over, and then put it in the oven for another 20 minutes. This makes the heating more uniform. Note that in order to avoid being mercilessly burned by the baking tube when turning over. It is recommended to wear insulating gloves. Also, because every oven and sweet potato are different. This time is for reference only. I think sweet potatoes are still a little hard, so we can extend the time appropriately.
Don't take it out at once when the time is up. Unplug the power supply and use the waste heat of the oven to bake 10 minutes or so.
6. pinch it with your hand when you take it out. If it is still hard, you should heat it for a while. This baked a delicious sweet potato. Take it out of the stove and break it. Huang Chengcheng's.
Practice of baking sweet potato in microwave oven
1, wash the sweet potato. Unlike oven baking, remember, you don't need to rub water, you need to keep the moisture in your skin.
2. Wrap the sweet potato in a piece of paper. Of course, it can be baked without wrapping paper, but there will be some moisture when baking. It will be cleaner if you wrap it in the microwave. Try to use clean paper and kitchen towels.
3. Put it on the tray of the microwave oven and heat it for 3 minutes; Turn over again and continue heating for 3 minutes (adjust the time according to the size of sweet potato). If you are not sure about the time, you can watch it halfway and feel if it is soft.
Tips for baking sweet potato (sweet potato)
1, the baking time of sweet potato should be adjusted according to the size of sweet potato and its own oven. If the sweet potato is big, it will take a long time to bake.
2. When choosing sweet potato, it is best to choose one with more water content, which is especially sweet when baked.
3. When checking the raw and cooked degree of sweet potato, first pinch it with your hand. If it feels soft, it means the sweet potato is ripe. If it's still hard, bake it for a while.
4. To avoid being mercilessly burned by the baking tube when turning over. It is recommended to wear insulating gloves.
5, electric oven roast sweet potato can choose red sweet potato, roast to eat, sweet and moist, roast for a long time will flow sugar juice. If you like noodles, choose the one with red skin and white meat. Less water, dry, and sweet to eat.
6. It is suggested to bake only one piece of sweet potato in an electric oven at a time, so that it is heated evenly and the baked sweet potato tastes good.
7. It is easy to bake sweet potatoes in some small household electric ovens, mainly because the electric heating tube of the oven is in close contact with food. It is advisable to make the tin foil into an arch to cover the sweet potato, so that the electric heating tube will not directly touch the sweet potato, and the upper layer is not easy to burn; At the same time, the arched tin foil paper will form a thermal cycle after being heated, so that the sweet potato can be heated evenly, which can effectively avoid food endogenous.
8. The oven belongs to the baking tray. Remember to put the chassis of the oven in, or the sweet potato will drop sugar to the bottom of the oven, which is not easy to clean. It's still the kind of grill. The grill must be covered with tin foil to prevent the sweet potato from dripping into the oven.
Temperature and time of baking sweet potato in oven
The oven temperature for baking sweet potatoes is not constant, depending on the size of sweet potatoes and the specific baking time, ranging from 200℃ to 250℃.
Generally, the time we bake sweet potatoes in the oven depends on the size of sweet potatoes, but if we choose some slender sweet potatoes, the time for baking sweet potatoes can be shorter. Generally, it takes only 30 minutes to adjust the oven to 220℃, and only 25 minutes to 240℃. If the sweet potato is very big, we can extend the baking time appropriately. However, if we heat the sweet potato to half-cooked in advance, it will take 150℃ to bake it 10 minute.
How to judge whether sweet potato (sweet potato) is ripe?
Take the sweet potato out of the oven and rub it with your hands. If the whole sweet potato is soft and delicious, it will be cooked. If the sweet potato is still hard, or some parts are soft and some parts are hard, it is not ripe. Bake it again until it is soft and ripe.