In fact, it is a kind of rice noodle with beef as sauce, but it is loved by people because of its unique charm. In addition to tasting, drinking a bowl of beef soup with attractive aroma and rich taste is also a delicious enjoyment. People regard it as breakfast, lunch, dinner and snack food, which can be eaten anytime and anywhere.
Materials and seasonings: 1 0,000g of strange cow, rice flour, soaked lotus seeds, pickled cabbage (made of green vegetables), butter, onion, pepper, star anise, kaempferia kaempferia, Amomum villosum, fragrant leaves, cinnamon, salt, dried pepper, coriander and monosodium glutamate.
Wash the beef, cut it into large pieces and cook it in a pot. After the pot is boiled, remove the blood foam repeatedly. Wrap a proper amount of Zanthoxylum bungeanum, Illicium verum, Kaempferia Kaempferiae, Fructus Tsaoko, Fructus Amomi, Fragrant Leaves, Cinnamomum cassia, and dried Chili with gauze. Put the ginger slices together in the pot and simmer until the beef is basically cooked. Take out half of it and cut it into diced meat 1cm square, if any. Beef suet is refined into butter and put in a separate container for later use.
2, rice noodles, bleached with water; Paste the Chili paste and bake it into noodles with dried Chili (not too broken); Soak the sour lotus root in white, take it out of the pickle jar, cut it into small pieces, and put it on a small plate as a side dish; Sauerkraut, cut into1.5-2cm long sections; Radish knots are divided into 8 mm segments.
Jujube spicy Sichuan style pork
Prepare fat and thin pork belly, put pork belly in a pot, add onion and ginger cooking wine, cook and slice.
Put a little oil in the pot, stir-fry the chopped pork belly in the pot, fry until the meat slices are slightly rolled up, and take out for later use.
Heat oil in another pot and add bad pepper? Stir-fry a little bean paste and ginger and garlic, then pour in the prepared pork belly and continue to stir evenly. Finally, add proper amount of chicken essence, salt, soy sauce and soy sauce and mix well. Add garlic sprouts, stir well and take out of the pot.
Snacks auricularia auricula
Pour the auricularia auricula into clean water, cut off the roots, clean it, then prepare clean water, soak the treated auricularia auricula in a little salt for a while, and clean it. Green pepper, red pepper, garlic and garlic sprouts are cut into sections for later use, and then fried meat slices are prepared.
Heat the oil in the pan, add ginger and garlic until fragrant, add green and red peppers and stir fry, continue to add purple mushrooms and stir fry evenly, then add fried meat slices, add water and stew until the purple mushrooms are cooked, then add appropriate amount of salt, chicken essence and light soy sauce.
Special tofu
Characteristic tofu is also one of the common home-cooked dishes in Guiyang. Its practice is very simple. Boiling bean sprouts with tofu is an excellent match! Bean sprouts and bean fragrance make the soup sweet and delicious! The key point is to match the unique soul dip! The smooth tofu is dipped in the water-soaked tofu that Guiyang people like to eat. Take a bite, tender tofu and spicy red pepper blend together, very delicious! Here, I mainly introduce the practice of dipping sauce to you:
Prepare a small bowl, add red pepper, salt, chicken essence, soy sauce, and then add a bowl of minced meat and chives soul dipping sauce. It's simple but delicious!