1. Preparation materials: egg, quail egg: appropriate amount, vinegar: 1 spoon, light soy sauce: 4 spoons, millet pepper: 1, garlic: 2-3 garlic cloves, sesame oil: half a spoonful, mushroom: 1 root, favorite seasonal vegetables: appropriate amount.

2. Wash favorite seasonal vegetables with clear water.

3. Boil eggs and quail eggs, peel off their shells, and cut mushrooms.

4. Pour a proper amount of water into the pot to boil, then add all the ingredients, and add a proper amount of salt to taste after cooking.

5. Wash and cut parsley, garlic and millet pepper for later use.

6. Stir coriander, minced garlic, millet pepper, 1 tablespoon vinegar, 2 tablespoons soup, 4 tablespoons soy sauce and half a spoonful sesame oil to make a sauce.

7. You can eat the cooked dish with the sauce.