The ten most delicious steamed dumpling fillings are cowpea, carrot fungus, shepherd's purse, Flammulina velutipes, celery leek, cucumber leek, tomato, lotus root cabbage, radish fungus and zucchini.

1, fresh meat stuffing of cowpea, carrot and auricularia auricula

Chop fresh meat, auricularia auricula and carrot, wash and chop onion, cowpea and ginger slices, add seasoning and stir evenly to make stuffing.

2. shepherd's purse fresh meat stuffing

Wash and chop shepherd's purse and fresh meat, add seasoning and stir well to make stuffing.

3, Flammulina velutipes fresh meat stuffing

Fresh meat, water chestnuts, shallots and Flammulina velutipes are washed and chopped, and seasonings are added and stirred evenly to make stuffing.

4. Celery and leek stuffing

Wash celery, leek and meat, and cut into small dices. Add salt, soy sauce, sugar and other seasonings and stir well to make stuffing.

5. Cucumber stuffing

Wash and chop pork and cucumber, put them together, add seasoning and stir well to make stuffing.

6, leek fresh meat stuffing

Chop leek, chop fresh meat into paste, add seasoning and stir, and the filling is ready.

7. Fresh tomato stuffing

Wash and chop fresh meat, add chopped green onion and Jiang Mo, peel and chop tomatoes, put everything together, add seasonings and stir, and the filling is ready.

8. Lotus root and cabbage stuffing

You need to prepare eggs, fresh meat, lotus root, cabbage, carrots, fungus and water chestnut. After all the materials are chopped, add seasoning and stir, and the filling is ready.

9, radish fungus meat stuffing

Wash and chop auricularia auricula and radish, chop fresh meat, add egg liquid, add seasoning and stir into stuffing.

10, zucchini stuffing

Soak Auricularia auricula and Lentinus edodes in hot water, wash and chop, add eggs to minced meat, pour prepared vegetables into shredded cucurbits, and add seasonings to stir the stuffing.