After reading many recipes, I found that many people cook lettuce in oyster sauce, and they all like to blanch it, then set the plate and add the prepared juice. But I think if you cook a lot of dishes at the same time, it will be a bit troublesome to blanch. So, this time I improved the recipe and found that this dish is just as delicious as it is not hot.

I like this dish for three reasons: reducing fat, serving in five minutes is simple, and green is too appetizing!

To cook this dish, you only need to prepare a big lettuce. Besides, you can add Jiang Mo, minced garlic and some boiled peanuts at the same time to make it more fragrant. Of course, oyster sauce and soy sauce or extremely fresh taste are also necessary.

In short, the ingredients are convenient, the method is simple, and it takes 5 minutes to serve, which is also a good recipe after work.

Raw tea with oyster sauce and garlic

Required ingredients

Lettuce, minced garlic, Jiang Mo, oyster sauce, light soy sauce (or extremely delicious), salt, water and corn starch.

Specific practices

Step one:

Let's prepare the juice in advance. It's simple: put half a tablespoon of oyster sauce and 2 tablespoons of soy sauce in the bowl, dilute with water, stir well, sprinkle a little corn starch and mix well for later use.

Step two:

Add hot oil to the pot. Add minced garlic and Jiang Mo and stir-fry until fragrant. Watch the heat. Don't burn it.

At the same time, add some salt and stir fry a few times. Note that both oyster sauce and soy sauce are salty, so put less salt, but if you don't put it, it will taste very weak.

Step 3:

Turn to medium heat, add lettuce and stir fry gently.

This lettuce is washed in advance. Don't pinch the water after washing. Just put it in a strainer basin to control the excess water.

Step 4:

Gently turn the lettuce over and fry it in less than a minute. Moreover, the lettuce will not become soft and collapse when fried, and it is very crisp and tender.

Ok, put it on the plate later.

Step five:

At this time, there is still some vegetable water left in the pot. Pour the prepared juice into it. Turn off the fire after bubbling.

Step 6:

Pour the thin garlic and ginger juice on the lettuce, and you can do it.

Again, no sugar, it's unhealthy and unnecessary. Many people add sugar to this dish, which is a bit confusing.

By the way, if you like spicy food, you can put some red millet or shredded red pepper on it, which will also look better.

In addition, this dish can completely omit oyster sauce, and it is also delicious. More often, I don't put sweet and greasy oyster sauce.

Delicious tips

First, if fried, this dish should be fried quickly in medium heat.

Second, add some starch water to the juice, and the soup will be better, but don't thicken it.

Third, remember that there is too much oyster sauce, and there is no need to put sugar at all.