250 grams of whipped cream

Pure milk 30g

50-80g cream cheese

20 grams of sugar

2 grams of salt

The practice of sea salt milk cover?

Beat the whipped cream at high speed until it is 70% thick (this step is the most important), and add 20g sugar in the middle, so it will become the cream of the cake, so beat it as thick as possible before it becomes cream. I played too thin before, and it feels better to have money.

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Add all the remaining 80 grams of cream cheese in the refrigerator. Put the cream cheese in a clean cup and melt it into a paste. Add to the whipped cream, add the salted milk, and stir together at low speed. It takes about 30 seconds to a minute.

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This was sent before. Not very rich. The basic tea is green tea.

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This is the whipped cream made today. It is rich and tastes better. The following basic teas, black tea and green tea oolong tea ... whatever, just dig with a spoon and add a tablespoon. It is delicious. Just before 15g, sugar felt 20g, and cheese felt not too sweet. In fact, you can add many other recipes without looking at them. You can decide the amount you want, but it will taste better. Kiri's cream cheese is packed in a box three times and cooked once a week. Why is the cream cheese divided three times because it is sealed?