1. Wash half a bitter gourd, remove the pulp and cut into small pieces. Wash all mushrooms, carrots and onions and cut them into dices. Add the appropriate curry pieces.

2. Put oil in the wok, add chopped green onion and stir fry.

3. Then add the remaining diced vegetables and stir fry.

4. Add a little water, and add curry blocks when the water boils.

5. Stir-fry curry cubes with a wooden shovel and stir well.

6. Stir-fried curry dishes are mashed in the cooking machine and then poured into the pot.

7. Add a little water and continue to stir fry.

8. Put the prepared curry soup into a bowl.

9. Dice the toast and put it in a small wok. Don't put oil in the pot.

10. Squeeze several rounds of milk on the surface of curry soup for decoration, and finally sprinkle with toast on the kang!