How to cook pork ribs with potatoes

1. Ingredients:

Pork ribs, potatoes, sugar, star anise, dark soy sauce, ginger, chicken essence.

2. Steps:

Step 1. After blanching, put the frozen ribs in the refrigerator

Step 2. Put a little oil in the pot , add pork ribs, ginger slices, star anise cooking wine and stir-fry until fragrant, add 1 tsp of sugar, add dark soy sauce. Add enough boiling water at a time, bring to a boil over high heat and then reduce to medium to low heat

Step 3, peel the potatoes and cut into pieces Make small pieces and soak them in water to remove the starch on the surface

Step 4: Cook the ribs until cooked, add potato pieces and stir-fry, add some boiling water and continue cooking

Step 5: Cook until the potatoes are soft Roast and add some chicken essence and Hujiao, reduce the juice over high heat and serve on a plate

Potatoes are Solanaceae plants of the Solanaceae family.

Potato fibrous root system. The above-ground stems are diamond-shaped and hairy. The primary leaves are single leaves with entire margin. As the plant grows, it gradually forms odd and unequal pinnate leaves. The leaflets are usually alternate in size, 10 to 20cm long; the petiole is about 2.5 to 5cm long; the leaflets are 6 to 8 pairs, oval to oblong, the largest one can be up to 6cm long and 3.2cm wide, and the smallest one is less than 1cm long and wide. , apex pointed, base slightly unequal, entire margin, both sides covered with white sparse pubescence, lateral veins 6 to 7 on each side, apex slightly curved, petiole about 1 to 8mm long. The corymb inflorescence is terminal, posterior and lateral, with white or blue-purple flowers; the calyx is bell-shaped, about 1cm in diameter, sparsely pubescent outside, with 5 lobes, the lobes are lanceolate, and the apex is long and acuminate; the corolla is radial, about 2.5 in diameter. to 3cm, the corolla tube is hidden in the calyx, about 2mm long, the eaves are about 1.5cm long, the lobes are 5, triangular, about 5mm long; the stamens are about 6mm long, and the anthers are 5 times the length of the filaments; the ovary is oval, Hairless, style about 8mm long, stigma capitate. The fruit is spherical, smooth, green or purple-brown, about 1.5cm in diameter. Seeds kidney-shaped, yellow.

Tuber shape

The fruit is stem-shaped, oblate or 15 to 80cm high, spherical, hairless or sparsely pubescent. The stem is divided into two parts: aboveground stem and underground stem. Oblong, about 3 to 10cm in diameter, with white, light red or purple skin. The colors of potato skin are white, yellow, pink, red, purple and black, and the color of potato flesh is white, light yellow, yellow, black, cyan, purple and dark purple.

Growing conditions

①Temperature: It likes coolness and is not tolerant of high temperatures. During the growth period, the daily average temperature is 17°C to 21°C.

②Light: The light intensity is high, the light interaction intensity of the leaves is high, the tubers are formed early, and the tuber yield and starch content are both high.

③Moisture: The transpiration coefficient of potatoes is between 400 and 600. If the total rainfall is between 400 and 500mm and is evenly distributed during the growing season, the water needs of potatoes can be met.

④Soil: Plants have very strict requirements for soil. Soil with deep topsoil, loose structure, good drainage and ventilation, and rich in organic matter is most suitable, especially soil with large porosity and good ventilation. Can meet the oxygen needs of root development and tuber growth.

⑤Nutrition: The growth and development of potatoes requires more than ten nutrient elements. The demand for the three elements of fertilizer is potassium, followed by nitrogen and phosphorus.

Main value

Potato is one of the high-yield crops with development prospects, and it is also one of the top ten popular nutritious and healthy foods. Potato is an important food crop after rice, corn and wheat. Due to its high and stable yield, wide adaptability, complete nutritional content and long industrial chain, it has attracted great attention from all over the world. Potato seed potatoes and various processed products have become An important part of global economic trade.

Potatoes are rich in carbohydrates, plant protein, vitamin C, carotenoids and dietary fiber. Each 100g of potatoes contains 502 mg of potassium. It is a rare high-potassium food and helps lower blood pressure; Carotene is a natural antioxidant that protects the heart and scavenges free radicals. Potatoes are best eaten steamed, which can retain nutrients including vitamin C to the maximum extent, and the starch granules are fully gelatinized, making them easier to digest and decompose.