Spring is the season when everything recovers, and nature begins to show its vitality and vigor. In the traditional festivals in China, March 3rd is regarded as an important festival, and people will hold various celebrations on this day. On this special day, it is the tradition of many families to cook a delicious and nutritious spring dish. Among them, boiled shepherd's purse eggs on March 3 is a classic dish, which is not only delicious, but also rich in various nutrients. Next, I will introduce the correct way to make shepherd's purse eggs on March 3.

material preparation

First, we need to prepare some ingredients. Cooking boiled shepherd's purse eggs on March 3rd requires the following materials:

-Eggs: 6.

-fresh shepherd's purse: 200g.

-Salt: the right amount

-Chicken essence: the right amount.

-Onion, ginger and garlic: appropriate amount.

-Cooking oil: moderate amount.

Step 1: Prepare.

You need to do some preparatory work before making shepherd's purse eggs. First, put the eggs in a pot, add enough water, and then boil them over medium heat. After the water boils, continue to cook for 5 minutes, then take out the eggs and cool them in cold water. After cooling, tap the eggshell with your hand to crack it, but don't peel it completely.

Step 2: stir-fry shepherd's purse

Next, stir-fry shepherd's purse to increase the taste and flavor. First, chop the onion, ginger and garlic for later use. Then, heat the pot and add an appropriate amount of cooking oil. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. Then, wash the shepherd's purse, cut it into sections, and stir-fry it in a pot. Stir-fry for not too long, and keep the shepherd's purse tender and green.

Step 3: Boil shepherd's purse eggs.

After the shepherd's purse is fried, we can start making shepherd's purse eggs. First put the fried shepherd's purse into the pot, add the right amount of water, add the right amount of salt and chicken essence, and stir well. Then, put the cracked eggs into the pot and gently stir them so that the shepherd's purse and eggs are fully integrated. Next, cook over low heat, and then cook over low heat. Cooking time should not be too long to avoid affecting the taste.

Step 4: Take out the pan and put it on the plate.

When the shepherd's purse eggs are cooked, we can take them out and plate them. First remove shepherd's purse eggs with a colander and drain the water. Then, put the shepherd's purse eggs on the plate and sprinkle some chopped green onion to add flavor. Finally, pour a proper amount of chicken soup on the shepherd's purse eggs, which tastes more delicious.

final result

Through the above steps, we successfully made a delicious and nutritious boiled shepherd's purse egg on March 3. This dish is not only delicious, but also rich in protein, vitamins, minerals and other nutrients. In this special festival, tasting this traditional food with your family can not only enhance your feelings, but also enjoy the beauty of spring. I hope everyone can try to make this delicious food, and let's have a happy March 3rd!