Wash the chestnut, cut the back, put it in an electric baking pan, add water, stew for 10 minutes, and tear it along the knife edge, so that the shell and skin can be quickly removed. The specific method is as follows:

Materials that need to be prepared in advance include: chestnut 1000g, and appropriate amount of water.

1, the first step is to prepare chestnuts.

2. Wash the chestnuts and make a cut on the back with scissors.

3. After all the chestnuts are processed, pour them into the electric baking pan.

4. Soak with water.

5. Cover the fire 10 minute.

6. Tear it gently along the knife edge, and the chestnut meat inside will completely fall out and peel off automatically.

Precautions:

Chestnut shells are hard, so be careful not to hurt your hands when cutting cross knives with scissors.