Eating mutton hot pot in autumn and winter is a very good choice. Eating hot pot can not only warm the body against the cold, but also satisfy our appetite. In the choice of mutton, we should also choose mutton rolls. Before making mutton rolls, we must freeze the mutton first, so as to ensure the uniformity of the thickness of mutton rolls. You can also choose to use tender meat powder or baking soda when curing mutton. If there is no tender meat powder or baking soda, you can also use beer or cooking wine instead at home.
How to pickle mutton before making hot pot?
The mutton roll can be boiled directly, or it can be pickled first and then boiled. For some people who like to eat spicy food, they can choose to marinate mutton in ginger slices, red dates and medlar Chili powder. Proper amount of oyster sauce and thirteen spices should be added in the curing process for full kneading. After kneading, put it in a basin, cover it with plastic wrap and put it in the refrigerator to eat, and the taste will be better.
What should I pay attention to when eating instant-boiled mutton?
Before eating hot pot, make sure the hot pot is completely boiled, and then put the mutton in a boiling state for about 30 seconds. It should be noted that raw mutton contains a lot of parasites and must be cut before eating. Different regions have different dipping materials. Most of the northern regions are dominated by hemp juice, while the southern regions advocate rape. I hope everyone can choose according to their own preferences.
Is there anything else to pay attention to?
When we choose mutton rolls, we'd better choose mutton rolls of big brands or go directly to the local market to buy fresh mutton and cut it ourselves after freezing, so as to better ensure the taste of ingredients.