0.25 black-bone chicken, ginger 1 slice, appropriate American ginseng slices, half candied dates, and a little water and salt.

working methods

1. Take a quarter of black-bone chicken (the weight of the chicken can be increased or decreased according to the size of the stew), cut it into two pieces, wash the blood and gut it.

2. Put the washed black-bone chicken, a small piece of ginger, a proper amount of American ginseng slices and half a candied date into a saucepan, and add pure water or cold water. The chicken is not cut properly, and it is almost at the mouth of the stew pot.

3. Put the saucepan into a pot filled with water, cover the pot, boil the water, and simmer for 2.5-3 hours.

Add a little salt to taste when eating.