Exercise:

1. Soak glutinous rice overnight, drain water, and steam in a steamer.

2. Dice mustard tuber and ham sausage.

3. Dice fried dough sticks and cooked salted egg yolk to prepare meat floss.

4. Prepare a plastic wrap with a layer of glutinous rice on it, the size is according to your own preferences.

5. Add egg yolk and diced ham.

6. Add the floss and mustard tuber.

7. finally put the fritters.

8. Spread a layer of glutinous rice on it.

9. Pick up the corners of the plastic wrap, squeeze the rice balls into a ball, and completely wrap the stuffing.

10. Just a little sesame.