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Making method and formula of domestic chafing dish bottom material
How can you eat less hot pot in winter? Sitting around the hot pot with family, eating hot pot and chatting can not only enhance feelings, but also keep out the cold.

Walking in the street recently, you can see that Castroni has opened many hot pots. Many people bought ingredients and went home to make hot pot, including Lazy Brother. I just had a rest today. I cooked a pot of hot pot bottom material at home and rinsed the hot pot.

Materials:

Dried red pepper (spicy, bright red), dried red pepper (not spicy, deep red), onion, shallot, coriander, onion, garlic, cinnamon, star anise, fragrant leaves, cardamom, clove, fragrant sand, fennel, hawthorn slices, salt, soy sauce, crystal sugar, white wine, pig bone soup, hot sauce and fragrant sand.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

Exercise:

Soak pig bones in clear water for a while in advance to remove blood. Add water to the pot, add pork bones, add cooking wine and blanch.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

After boiling, skim off the floating foam on the surface, remove the pig bones, and wash the floating foam on the surface with warm water.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

Pour water into the pot, add pork bones, add onion and ginger cooking wine to remove fishy smell, and stew pork bone soup.

Take another pot, add water, pour in dried red pepper (spicy and bright red) and cook.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

When the dried peppers are cooked until soft, take them out, put them on the chopping board and chop them into pieces with a knife.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

Put cinnamon, star anise, fragrant leaves, cardamom, clove, fragrant sand and fennel in the pan and stir-fry until fragrant.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

Pour it out and put it into a cooking machine to grind it into powder for later use.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

Pour oil into the pan, add ginger slices, stir-fry until fragrant, and then add onion, onion, coriander and hawthorn slices to stir-fry until fragrant.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

Fry onions, shallots and parsley until they turn yellow and crisp, and then take them out.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

Pour the chopped peppers into the pot, stir-fry slowly with low fire, add Chili sauce and Pixian bean paste, and stir-fry until fragrant.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

Pour in the broken spices, stir well with a shovel, and add the right amount of pepper.

Teach your family version of the secret recipe of hot pot bottom material, learn to eat hot pot at home, spicy and warm up.

Add a small piece of rock sugar, add a little salt and soy sauce to taste, pour in two spoonfuls of white wine and stir well.

Cook until the rock sugar melts and the wet pepper slices become a little dry, then turn off the heat.

Pour the fried bottom material into the pot to prepare the hot pot. Add green onions, dried peppers and garlic, and then pour in pork bone soup. If you like to eat something heavy, you can sprinkle a little pepper.