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What treatment does thrombocytopenia take?
First, the nutritional diet of thrombocytopenia

1. Steamed pork liver

Ingredients: 200 grams of pork liver, 20 grams of tremella, two pieces of kimchi, and appropriate seasoning.

Production: Slice the pork liver, marinate it in baking soda water for 2 hours, then wash away the soda smell and dry it. After the cloud ear is scalded by hot water, it is too cold. Wash the vegetables and cut them into small strips. Mix the three samples to taste and steam. You can eat it often.

Efficacy: it is beneficial to the generation of liver blood and promotes the function of platelets.

2. Huang Qi black-bone chicken

Ingredients: black-bone chicken 1 chicken, appropriate amount of astragalus, winter bamboo shoots and ham, and appropriate amount of seasoning.

Production: Wash the chicken, scald it with boiling water, take it out, then put it in a casserole, add astragalus, winter bamboo shoots, a little salt and onion ginger, and stew it with high fire and then low fire until cooked. If you add onions, ginger slices, monosodium glutamate, ham slices, salt and other seasonings, you can eat them after boiling.

Efficacy: replenishing essence and marrow, invigorating qi and blood, and having good curative effect on thrombocytopenia. Remarks: People with hyperactivity of liver yang, dizziness and thick phlegm should fast.

Second, suggestions on regulating nutritional products for thrombocytopenia

Dosage for 3 times: protein (protein food) powder vitamin (vitamin food) C.

Double dosage: iron (iron food), folic acid (folic acid food), spirulina (spirulina food) and B vitamins.

1 time dosage: compound vitamin protein powder: enhance the body's immunity and enhance the body's hematopoietic function.

Vitamin c: promote the absorption and utilization of iron in the body and promote the utilization of folic acid.

Spirulina: rich in iron and chlorophyll, it has a significant effect on anemia.

Third, thrombocytopenia diet taboo

1. Patients with this disease should eat more peanuts (including peanut coats), red dates, walnuts, longan, lentils, eggplant and other foods.

2. Purpura due to eating fish or shrimp, clams, eggs, chickens, milk, etc. These foods should be fasting.

3, the body has an allergic reaction to a certain food, which increases the permeability and brittleness of capillaries and produces purpura. This kind of food should be avoided.

4. During illness, it is not advisable to eat greasy and blunt foods such as oil (oily food) and "hair" such as fermented grains, distiller's grains and seafood.

In order to make up for thrombocytopenia as soon as possible, patients can use Selaginella purpura prescription, which is completely treated and has no side effects. Can quickly increase platelet content. Regulate various functions of the body.