Ingredients: chicken wings, chestnuts, dried peppers, star anise, ginger and shallots; Soy sauce, cooking wine, soy sauce, salt, rock sugar.

1, the chicken wings are obliquely changed to two knives to facilitate the taste; After the chestnuts are ripe, peel them for use; Peel the loofah and cut it into hob pieces, and shred a small amount of onion, ginger and millet pepper.

2. Put the chicken wings in a bowl, add 3 tablespoons of cooking wine, 2 tablespoons of soy sauce and a small amount of bottom salt to marinate for 10 minute to remove the fishy smell.

3, a small amount of oil in the pot, after burning to 50% heat, add more than a dozen crystal sugar, simmer slowly, stir fry quickly with a shovel until the bubbles turn reddish brown.

4. Control the chicken wings to wash the seasoning, pour it into the pot and stir fry quickly for 3 minutes, so that the chicken wings are wrapped in sugar. Add shallots, ginger, star anise, millet pepper and fragrant leaves, and continue to stir-fry for 3 minutes on medium heat until fragrant.

5. Add chestnuts and stir fry for a while, then pour 500ml of water, which almost drowns the chicken wings. Add 1 tbsp soy sauce, cover and stew with 3 tbsp soy sauce 10 minutes until the ingredients are cooked. Finally, the juice is collected by fire and seasoned with salt.