Here comes a small piece of coconut milk. After freezing, cut into pieces, dip in appropriate amount of coconut milk, and turn into coconut milk cubes. Very suitable for summer, cool and refreshing, delicious. ?

material

Coconut juice 60 grams

30 grams of pure milk

Cream gram

25 grams of fine sugar

5 grams of gelatin

Practice steps

1, prepare the required materials.

Gelatin is soft in water.

3. Stir whipped cream, fine sugar, coconut milk and pure milk together.

4. Add soft gelatin and heat until it melts.

5. Pour into the mold and refrigerate overnight.

6. Take out the pieces and roll them in coconut milk.

key

There are also some tips for making coconut milk jelly, that is, the proportion must be mixed well, and it will be healthier to use animal fresh cream. If you use whipped cream, you should add more sugar and taste it while putting it, not too sweet. Cream must be put at the end, it will not heat well. Cream must be put, otherwise it won't taste so strong. If you don't like the sweet and greasy feeling, you can add more milk and less cream, and mix the proportion of fish meal and liquid to solidify. You can add coconut, juice, jam or yogurt. The reason is the same.