2
When the water boils, add shredded bean skin, cucumber and carrot and blanch until cooked.
three
Blanch the soybean skin, cucumber and carrot, and put them in cold boiled water to cool.
four
The coriander stalk is left, and the garlic and coriander leaves are mashed.
five
Add all seasonings, garlic paste, ginger paste and coriander stalks, put on disposable gloves with your hands and grab them evenly.
six
Spicy oil can be poured as sesame oil and mixed well. You can pick a few dried peppers, but the peppers should be filtered out.