Taro 2 eat the same food.

Pepper, pepper, right amount

Appropriate amount of chicken essence

Marinated sauce (soy sauce and oyster sauce are also acceptable) is appropriate.

Proper amount of salt

Half a bowl of sweet potato powder

Recipe practice:

Illustration of fried taro slices 1 1. Peel two taro slices for use.

Fried taro chips 22 by the method shown in the figure. Add pepper, chicken essence and marinade (or soy sauce and oyster sauce instead) to taro slices and marinate for 20 minutes.

Instructions for frying taro chips 33. Add sweet potato powder and stir well (if it is dry, you can add some warm water to stir)

The taro chips 44 are fried by the illustrated method. Add sweet potato powder and stir well (if it is dry, you can add some warm water to stir)

Fried taro chips 55 by the method shown in the figure. Fry the taro slices in a hot pot with hot oil until golden brown, turn the other side over and fry until golden brown, take them out and put them on a plate.

Illustration fried taro slices 66. Flavor snacks-fried taro slices