Question 2: What pot is used to make soup? It is best to choose these three kinds of pots. There are bowls of steaming soup on the dining table, which often makes people drool, especially in winter and spring. Soup can not only help people keep warm, but also make people have an appetite. When cooking soup, the choice of utensils is very important. Some people think that frying pans can be used to do all kinds of things, which is wrong. Each soup pot has its unique function. For example, traditionally, it is better to choose a casserole with delicate texture; The enamel of inferior casserole contains a small amount of lead, which is easy to dissolve into food when cooking acidic food, causing harm to the body: the white clay pot with inner wall is very easy to use; Don't use the new casserole to make soup directly. It is best to put a layer of oil on the bottom of the casserole for the first time, and then wash it and cook it again one day later. If you want to save money and time to cook a delicious soup, you must first understand the types of soup tools and the correct use. Casseroles (there are also special electric casseroles and special casseroles for induction cookers) can keep the original flavor of the soup. Casserole is resistant to high temperature, and it needs to be simmered for a long time. Casserole can make the soup rich and delicious without losing the original nutrients, but it has poor thermal conductivity and is easy to crack. It is best not to use the new casserole directly, and it can only be used after it is processed. The best way to make fresh soup with casserole is to simmer in an aged casserole. The crock is made of clay that is not easy to transfer heat, such as timely, feldspar and clay. It has good air permeability and adsorption, and also has the characteristics of uniform heat transfer and slow heat dissipation. When simmering fresh soup, the crock can transfer the external heat energy to the internal raw materials in a balanced and lasting way. A balanced ambient temperature is conducive to the mutual penetration of water molecules and food. The longer this mutual penetration lasts, the more delicious ingredients spill out, the fresher the taste of the soup and the crisper the texture of the stew. Stainless steel soup pot stainless steel pot can also be used to make soup. It is characterized by large capacity and cooking resistance, and can be used to cook chicken soup, sparerib soup and other soups that need to be cooked for a long time. The soup cooked in this pot is light, unlike the soup cooked in casserole, which has an original feeling. Stainless steel pot should not be used to cook some soup with Chinese herbal medicine, because Chinese herbal medicine contains many alkaloids, which will react chemically with stainless steel during heating, thus affecting the medicinal effect of soup. Pressure cooker Pressure cooker can cook soup quickly in the shortest time, but the nutrition is not destroyed, saving fire and electricity. Suitable for cooking raw materials with tough texture and difficult cooking. However, the food put into the pressure cooker should not exceed the highest water level line in the pot, so as to avoid insufficient internal pressure and inability to cook the food quickly. Braised pot (there are pots selling electric energy in the supermarket, and the size is matched) This pot is suitable for cooking pork, beef and chicken soup with more fiber, or hard cereal soup such as beans and brown rice. The biggest feature of the braised pot is to boil the raw materials in the inner pot, and then put them in the outer pot to stand for 1-2 hours, so that the raw materials are gradually cooked. It can not only save gas, but also keep the nutrition in food. When cooking in a stew pot, don't put too few dishes, it is better to be full.
Question 3: What pot is used for cooking soup on the induction cooker? I suggest you go to the store for professional consultation. Now the store also specializes in cooking pots for induction cookers.
Personally, if you have an electric hot pot at home, you can use it. If you need to buy, first of all, the quality of the pot is good, and it can be used with an induction cooker (aluminum and other non-reflective pots are not allowed)
Thin heating will be much faster, and the size depends on how big the magnetic ring of your induction cooker is, which can generally be seen.
Question 4: Can you put a clay pot in the induction cooker to make soup? As long as it's a metal pot.
Question 5: What pot should I buy for cooking soup with an induction cooker? As long as the bottom of the pot is flat, most pots are not very thick. It's so thick that it's difficult to conduct heat with electricity that you can put it on the induction cooker to make soup ~ Now there is a soup casserole suitable for induction cookers ~ ~
Although the finished product cooked by induction cooker is not as good as open flame, it is still very good ~ ~ I am just worried about horsepower ~ ~
The method I use is: first boil the top-grade soup, then adjust it to the third from the bottom with the hot pot stall and stew it slowly. After the soup jumps more and more violently, I will slowly adjust it to the penultimate, leaving a gap and not covering the lid tightly, and continue to boil it into an old fire soup ~ ~ ~
Hehe, sometimes if I give myself enough patience, I find that the soup cooked by induction cooker is actually no worse than that cooked by naked fire! ~O(∩_∩)O
Question 6: Can the induction cooker make soup in casserole? If you want to use an induction cooker to make soup in a king kong casserole, you can use an induction cooker to add a magnetic guide in the middle of the king kong casserole to make soup.
Question 7: Why is it better to use casserole to make soup? Can the induction cooker use any soup pot? Casserole contains minerals that the human body needs, but it doesn't want to burn the original flavor. Ordinary casserole can't be used in microwave ovens.
Question 8: What pot is used to cook porridge on the induction cooker? Buy an induction cooker for 20 minutes. Nowadays, when buying an induction cooker, you will usually get a teapot like a wok and a soup steamer. You can cook porridge and soup. You can buy it at the mall. Soup is usually made of teapot, at noon.
Question 9: Can the induction cooker make soup? Sure!
It's just that cooking a soup requires all kinds of heat, and the firepower of the induction cooker is not infinitely adjustable. And stainless steel pot is not a good pot for making soup. But if you are a beginner in making soup, you don't have to ask too many questions!
If you are interested in soup making, you can buy this book about soup making, which explains in detail how to make ingredients and production technology!
Have fun!