When steaming fish, steamed fish sauce is commonly used, which can be cooked by itself, with low cost and good taste. Let's talk about the correct formula of steamed fish sauce, so that everyone can make steamed fish sauce at home. Steamed fish soy sauce: put some oil in the wok, heat it, add dried shad, fry until brown, remove and drain the oil for later use. Stir-fried celery, coriander, ginger, chives, onions, dried seaweed and scallops. Then add the fried dried shad and dried mushroom stalks, then pour the clear soup and boil it with high fire, and then turn to low heat for a while. Drain the cooked residue, leave the vegetable soup in the pot, add delicious juice to the vegetable soup, add chicken powder, crystal sugar, fish sauce and soy sauce to the soup, then boil it with high fire, and constantly skim off the floating foam. Finally, add a little soy sauce and color, and steamed fish and soy sauce will be ready. The correct formula of steamed fish black soybean oil: celery 200g, coriander 200g, dried mushroom stalk 100g, coriander 50g, ginger 50g, onion 50g, dried seaweed 100g and dried shad 250g.