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Can ribs and sausages be steamed?
Pork ribs and sausages can be steamed.

material

Pork ribs 1 kg

Two sausages

Soy sauce, oil, salt, sugar, oyster sauce, soy sauce, corn starch, ginger slices, chopped green onion.

Steamed ribs with sausage

Brew ribs with water, filter off excess water, add all seasonings, and mix well to serve.

Slice the sausage and coat it on the surface or around the ribs.

Boil the water and steam for 15 minutes (sprinkle chopped green onion at last 1 minute).