600g of glutinous rice flour, 600g of pumpkin, 0/20g of bean paste/kloc-,and 4 tablespoons of vegetable oil.

The specific method is as follows: peel and remove seeds from pumpkin, slice and steam. After the steamed pumpkin is cooled, glutinous rice flour is added bit by bit according to the ratio of 1 ratio 1 to make pumpkin dough. Roll the dough into long strips, divide it into several small portions, take one portion, press it into cakes by hand, wrap it in bean paste like a steamed stuffed bun, press it into small cakes, and draw a few lines on the cakes with a knife. You can also dip in bread crumbs and fry them!

Baked pumpkin with egg yolk

350g pumpkin, 4 salted duck eggs (yellow), 50g low-gluten flour.

The specific methods are as follows: cut the pumpkin into long strips, steam the salted egg yolk of SAIC, press it into powder with a spoon, boil the water in the pot, put the pumpkin strips into water, drain the water when the water boils again, let it cool, stick flour on it, heat the oil in the pot, put the pumpkin into the pot until it is hard, put a spoonful of oil in the pot, add the salted egg yolk and stir fry until it bubbles, drain the fried pumpkin strips and put it in.