Raw materials:

2 cups of rice crust, seafood sauce: 50g shrimp, conch 1 piece, mushroom 1 piece, 5cm onion, 2 cloves of garlic, soy sauce 1 teaspoon, a little salt and pepper noodles, sake 1 teaspoon, and 3 cups of water (or broth).

Operation method:

1, break the crispy rice into small pieces for easy eating. The crispy rice can be made by yourself or bought from the supermarket.

2, shrimp from the back to pick sand line, shell, water control and then washed with salt water. Shrimp can be cut into small pieces. Conch meat is cut in half and then sliced. 3. Soak the mushrooms in warm water to soften, squeeze out the water, remove the handle and cut into strips.

4. Cut the green onion into 5 cm long segments, and cut the garlic into thin slices.

5. Making seafood sauce: put the oil in a sliding pot, heat it, add garlic and onion to smell, add shrimp, conch and sake and stir fry. Stir-fry mushrooms, add water and soy sauce to taste.

6. Put the crispy rice in the seafood sauce.

7. After the crispy rice is boiled soft, if it is light, you can add salt, water starch and sesame oil.