Should we use flour or starch to make mushrooms crisp and delicious? Let me tell you in detail how the chef of the hotel does it. With these skills, you can also make fried mushrooms with crispy outside and tender inside.
Fried mushrooms
Ingredients: mushrooms, corn, flour, eggs, salt, cooking oil.
manufacture
1. First, prepare half a catty of Pleurotus ostreatus, then trim it with scissors and cut off part of the roots, leaving only the tender place at the top.
After the mushrooms are pruned, we need to add some water to them and clean them. When cleaning mushrooms, it is best to add a spoonful of salt, which can effectively sterilize and disinfect.
3. To clean the mushroom, we have to tear it into small pieces by hand and squeeze out the water inside.
4. Prepare a small bowl, beat two eggs into the bowl, then add 100g corn flour and half a spoonful of salt, and stir well to make a delicate batter.
When preparing the batter, if the batter is too dry, we need to add some water to it until we can draw it with chopsticks.
6. Put the prepared mushrooms into the batter and stir evenly with chopsticks so that the surface of the mushrooms is evenly covered with a layer of paste.
7, hot oil from the pot, add more cooking oil to the pot, and turn on the fire to heat, heat the oil temperature to 70% heat, put chopsticks in the hot oil, when bubbles appear.
8. After the oil is hot, turn the fire to a low fire, and then put all the mushrooms wrapped in batter into hot oil for frying.
9. Don't stir fry the mushrooms after they are in the pot. Let them fry for a minute, then gently push the mushrooms with chopsticks to make them evenly heated and avoid burning.
10, low heat for 8 minutes. When the mushrooms are fried until the surface is golden and there is a crackling sound, it proves that the water in the mushrooms has been completely cooked.
1 1. Take the fried mushrooms out of the pot, cool them until they are not hot, add some pepper or pepper noodles to the mushrooms, and simply season them to eat.
Ok, this is the correct way to stir-fry mushrooms that I want to share with you today. When you fry mushrooms, what do you do? It is very important to prepare batter first if you want to cook fried mushrooms well. Actually, we should control the heat according to my requirements.
More tips for frying mushrooms. If you have better suggestions, you can also tell us how you cook fried mushrooms.