Ingredients: squid (fresh) 250g, mung bean sprouts150g, lard (refined) 50g, cooking wine15g, monosodium glutamate 2g, onion10g, salt 4g and sesame oil 5g.

Clear fried dried squid steps:

1. Wash the squid with clean water and cut it into filaments 5 ~ 6 cm long and 0.2 cm wide;

2. Put it in a earthen bowl, soak it in clear water for 2 hours, take it out and drain it;

3. Peel the onion and leave the bottom, and cut it into filaments;

4. Take off the head of mung bean sprouts, wash the roots, blanch with boiling water, remove and drain;

5. Put it in a plate, add some cooking wine and monosodium glutamate and mix well;

6. Put the pot on the fire, add lard and heat it to 60% to 70%, then add shredded squid and stir fry quickly;

7. When the fish changes color, stir-fry the shredded onion a few times, and then add cooking wine, salt and a small amount of fresh soup;

8. As soon as the soup is boiled, add monosodium glutamate and mung bean sprouts, stir well, pour in sesame oil and serve.