Expansion: The method of red wine and orange soup is very simple. First, wash an orange. You can choose to make soup with meat or orange peel. I made two pots of soup with oranges. If the orange peel is not fresh, it is not recommended to put the orange meat or peel in cold water with skin stew, add a proper amount of rock sugar, pour in red wine and boil, and then drink. I make hot drinks for this person, and I don't recommend making cold drinks. The taste will be very astringent after cooling.
Wipe the orange peel with salt, wash it and cut it in half; Leave half a slice for decoration, and the other two halves can also be squeezed by hand ~ put the red wine, cinnamon, clove, star anise and rock sugar in a clean pot and cook it on low heat until the heat rises slightly (remember to keep stirring with low heat, and never boil it! Add a small glass of brandy and orange juice and continue to cook until it is steaming (still don't cook! ) Turn off the heat and add the sliced oranges and diced apples.