Material: lobster100g.

Seasoning: ginger 5g, vinegar 15g, sesame oil1g.

Practice steps:

1., put the washed lobster in a big plate, steam it in a steamer for 10 minutes until it is cooked, and take it out;

2. Chop ginger into paste;

3. Break the shell of the lobster (the shell should be kept intact) and cut the shrimp into pieces obliquely;

4. Code the shrimp shells and meat into lobsters, and eat them with seasonings made of ginger, vinegar and sesame oil.