The style of egg-wrapped rice is very diverse. Basically, rice and vegetables are wrapped in egg skins. In the picture, I made shredded Chinese cabbage, then wrapped the egg skin, squeezed tomato sauce and bought some quick-frozen vegetarian dishes.

I won't introduce it much. You can search for it yourself if you are interested ~

Curry rice:

I'm sure you will ... It's simple. If you want to add flavor, according to what I learned from my Indian neighbor in college, he first fried shredded onion, then put the meat in it, then added water, cooked other ingredients, and finally put curry. Then I will put some instant coffee powder in the end.

Onion beef rice:

Beef slices and onions, or stir-fry onions first. If you can find a bottle of miso, you can use it in many situations. Soy sauce+miso+a little sugar and salt, it tastes good.

Noodles:

Egg noodles:

Instant noodles (preferably the previous kind)+lunch meat+nest eggs

Cold noodles with sesame sauce:

Mainly the ratio of sauce. In fact, this is a bit of experience. I use rice vinegar or balsamic vinegar to remove sesame paste, and then add soy sauce, sugar, pepper oil, sesame oil, Chili oil, garlic juice and chicken essence to make it.

Face to face, cut the water with your hands.

Eat some vegetables with shredded cucumber and delicious silk in their hearts, and you will never get tired of eating them.

All kinds of rice:

Eggs and tomatoes, shredded garlic, shredded pork with fish flavor, braised eggplant ... There are so many boys that you can do almost anything ~ ~

Spicy incense pot:

Don't stir-fry the bottom material yourself in the dormitory, and the lampblack is slightly heavy, which is not recommended, but everyone's party should be very popular. Supermarket to buy incense pot bottom material package.

Stir-fry raw meat with those that need to be cooked first. Cook the uncooked vegetables first, and then stir-fry the bottom material. Just throw the ingredients in and stir fry. It's very convenient.

Chinese hotpot/hot spicy dip pot

Supermarkets buy bottom materials and materials, and rinse them as you want.

Of course, finally, I want to talk about the nostalgic versions of all kinds of raw porridge.

Chicken porridge

A chicken leg and a bowl of rice in the canteen. Peel the chicken legs and cook them with rice.

Beef nest egg

Raw beef slices+shredded ginger with rice and eggs, boil and sprinkle with chopped green onion.

Fish porridge

Sashimi from the supermarket+boiled rice with shredded ginger and a little white wine.

And my personal advice, singles don't waste a small amount of food:

Tea soaked rice

Green tea, I recommend X Bao's Japanese brown rice tea, and other green teas are also acceptable. It must be cold rice, hot tea, and then whatever you want.

Soup soaked rice

Supermarket soup buns, seaweed soup, miso soup and miso soup are all acceptable. Cold rice is ruined ~ ~

The most important thing is: with all kinds of pickles, Laoganma, red and white fermented bean curd, olive vegetables and pickled mustard tuber. ...