First, melt the bought steak, then melt the butter in the pot, then add the minced garlic and chopped green onion to stir-fry, then add your favorite seasoning, and finally add the steak to stir-fry until you like it cooked. Specific practices are as follows:

Ingredients: imported sliced snowflake steak 1, okra, tomato, purple onion, garlic, butter, black pepper, oyster sauce, sugar and water;

Recipe making process:

1. Prepare to import the original sliced snowflake steak, which is what we often call steak. The steaks in Pinzhen Fresh Shopping Mall are imported and frozen, with a bag of five pieces, individually packaged and just the right size;

2. Thaw the steak and suck blood with kitchen paper for later use; Peel garlic, pat it flat, wash onion, wash okra, cook in boiling water for 2 minutes, take it out and let it cool, and wash small tomatoes for later use;

3. Cut the garlic into sections and cut the onion into sections for later use;

4. Heat the pan, put a small piece of butter (about 15g) to melt, and then add minced garlic and shallots to stir-fry for fragrance;

5. After garlic and onion are sauté ed, add chopped black pepper. I use freshly ground black pepper in a ground bottle and mix it evenly.

6. Pour two spoonfuls of oyster sauce, half a bowl of water and one spoonful of sugar into the pot;

7. Boil with a small fire, stir evenly with a spatula, and the pot will soon start bubbling;

8, until the sauce in the pot is thick, be sure to keep stirring when cooking, and the fire should not be too big to prevent the sauce from pasting;

9. Put the cooked black pepper sauce into a bowl for later use;

10, clean the pot, heat it on the fire, melt it with a little butter, and put the cattle into the pot to fry until cooked; If you like soft meat, you can beat it for a while with the back of a knife or a loose meat hammer in advance, and the fried steak will bite better;

1 1, fried on both sides, the steak is tender and juicy, and the smell is overflowing. After frying until you think it is mature, you can serve it;

12, when frying steak, cut the small tomato in half, cut the cooked okra into small pieces obliquely, and cut the onion into some thick strips;

13, put the cut ingredients into the pot and stir-fry these vegetables with the remaining oil of fried steak for a while;

14, cut the steak into small strips, code it on the plate, put the fried vegetables aside, pour the steak with homemade black pepper sauce, and the family version of black pepper steak is finished. What does it look like? Isn't it worse than the expensive steak dishes sold in restaurants?

Precautions:

1, the best oil for frying steak is unsalted butter or olive oil. The fried steak is tender, smooth and more delicious. It is not recommended to use edible oils with strong fragrance such as peanut oil and rapeseed oil.

2. Before frying the steak, the original steak can be marinated in advance or not. The black pepper sauce in this recipe is rich in flavor, and it is not necessary to marinate the original cut steak in advance;