Fruit dumplings generally have fruit fillings such as bananas, navel oranges, strawberries, grapes, mangoes, pitaya and lemons. Fruit dumplings are dessert recipes, and the main raw material is dumplings. The technology is mixed, the production is simple, the color is bright, the taste is delicious and the nutrition is rich, which is the favorite of Yuanxiao boys!

Method for making fruit jiaozi

After the water boils, put in the dumplings and cook them on high fire until each dumpling floats on the water. Gently push the bottom of the pot with a shovel to prevent the pot from sticking to the pot.

Stir a spoonful of starch with clear water, pour in, stir with a spoon, and then cook and turn off the heat. Adding starch makes the soup look thicker. If there are many dumplings, don't add starch water.

When the soup in the pot is a little cold, pour in diced fruit to keep the fruit fresh. If you add fruit at a very hot temperature, it will be very hot and sour, and the taste will not be so fresh.